This week we had a great time visiting and photographing the new dining facility at Duke's East campus. Its a fantastic facility and the renovations they have made will provide students with an array of food.
From Scallops to fillet Mignon, rotisserie chicken and wood fired pizza, an extensive salad bar and there's even an Asian station serving up dumplings and buns. Executive Chef, Jody Mcleod and the team have some really exciting and mouth watering offerings for the lucky students.
Below is just a quick sample of the food that we photographed, but if your astudent at Dule, them your in for a real treat.
